Deth's Tar Release Party @ Revolution Brewing, Chicago [from 17 to 18 November]

Deth's Tar Release Party


2885
17 - 18
November
14:00 - 23:00

 Facebook event page
Revolution Brewing
3340 N. Kedzie Ave., Chicago, Illinois 60618
Revolution Brewing is kicking off this year's Deep Wood Series with Deth's Tar, Café Deth, and Deth by Cherries in 4-packs of 12oz cans! To celebrate, we’ll be hosting a 2-day release party at the Kedzie Tap Room on November 17 & 18, where we'll be tapping additional Deth variants. Times for the party are as follows:

Friday November 17th: 2:00pm — 11:00pm (Variants Tap at 5:00pm)

Saturday November 18th: 12:00pm — 11:00pm (Variants Tap at 12:00pm)

​Packaged Sales will take place separate from the party, in our shipping and receiving department (3350 N. Kedzie Ave).

To-Go Cans:

Deth's Tar 4-Pack: $25.00 + tax
Café Deth 4-Pack: $30.00 + tax (Limit 4/person)
Deth by Cherries 4-Pack: $35.00 + tax (Limit 1/person)

Draft List:

— Deth's Tar
— Deth by Cherries
— Café Deth
— Deth by Currants
— Deth by Plums
— Vanilla Deth
— Cocoa Deth
— Fist City

All credit card terminals will be used at the packaged beer sales. As a result, draft pours at the party will be CASH ONLY at the following prices:

5oz Barrel-Aged Beers, including variants: $6.00
16oz Fist City Pints: $6.00

ATMs will be on-site, however we encourage stopping by one before entering the party.

THE FOLLOWING FOOD TRUCKS WILL BE ON-SITE EACH DAY:

Friday — Bruges Bros (Outside), Cafe Tola (Inside)
Saturday — Piko Street (Outside), Bruges Bros (Outside), Cafe Tola (Inside)

We've added a second day to help spread out crowds and make the experience more enjoyable, while providing a better opportunity for our fans outside of the city to attend. An equal amount of 4-packs and draft-only variants will be allocated between Friday & Saturday.

Please visit our website for FAQs on this years Deep Wood Series which we will continue to update: revbrew.com/news/deths-tar-release-party-2017

ABOUT THE BREWS:

Deth’s Tar: A Barrel-Aged Imperial Oatmeal Stout brewed with English specialty malts and the addition of flaked and malted oats to create a rich, chocolaty profile and silky mouthfeel that cloaks its considerable strength. The American oak barrels continue to build layers of complexity, reminiscent of vanilla, toasted coconut and caramel candy after aging this dark menace a full 12 months. ABV: 14.8%

Cafe Deth: A weaponized quantity of freshly roasted whole bean coffee from independent Chicago roasters imbues our Deth’s Tar Barrel-Aged Imperial Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. ABV: 14.8%

Deth by Cherries: Unfermented tart cherries add a mild acidity and subtly rounding sweetness to our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout. Flavors and aromas of bourbon and oak meld harmoniously with the fruit, each balancing the other. Enjoy now or store cold. ABV: 13.1%
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