$75 / Age 21 And Up
The Hyde Park Wine Society convenes on the third Tuesday of each month to provide an interactive dining experience built around a monthly theme.
This month at The Promontory we're celebrating Beaujolais & Harvest with a four-course meal from our executive chef and wine pairings by 57th Street Wines Sommelier Derrick Westbrook.
Beaujolais & Harvest is about the prized, elegant wines of Beaujolais paired with seasonal foods from our region, inspired by the hearty cuisine of France's eastern hills and brought to you from our hearth.
THIS MONTH'S MENU:
Tarte à l'oignon caramélisé et au Roquefort
Caramelized onion and Roquefort tart with plum jam and salad of zucchini ribbons, Bresaola, and toasted almonds
Poitrine de porc croustillante
Crispy pork belly, celery root mash, demi-spheres, hearth-roasted gruyere apples
Lamb three ways with seasonal vegetables, black truffle powder, fried rosemary
Éclairs de bleuets violets
Eclairs with hearth-roasted blueberries, violet crème and served with apricot sorbet
Join us at 7pm to learn about the art of food and wine pairings from the experts!