For the 5th consecutive year, Milkstachio is back!
Our 6% Pistachio Milk Stout collaboration with Hop Butcher for the World — A Beer Company was brewed with unrefined cacao nibs, lactose, and pistachio. The velvet mouthfeel gives way to a smooth creamy chocolate finish.
Oh, and we’re adding a little something extra to this year’s release party…
The fine folks over at Firecakes Donuts are baking up their famous pistachio old fashioned donuts for the release, but adding actual Milkstachio and possibly other TBA surprise ingredients.
You’ll be able to snag the limited release donut at the brewery for the beer release on 11/15 at 5pm and for a week or so after.
#donutcollab #beercollab #donutsandbeerarefriends #chicagobeer #chicagobrewery #dryhopbrewers #hopbutcher #firecakesdonuts