Valentine's Day Dinner @ The Morton Arboretum, Lisle [from 11 to 14 February]

Valentine's Day Dinner


447
11 - 14
February
18:30 - 21:00

 Facebook event page
The Morton Arboretum
4100 IL-53, Lisle, Illinois 60532
Bring a special someone to celebrate Valentine’s Day at a table for two overlooking beautiful Meadow Lake. Enjoy a spectacular 5-course meal, expertly paired with a variety of wines, and the romantic sounds of classical guitar by Jim Perona. Each couple will take home a beautifully-crafted floral arrangement made by our talented display horticulture staff and volunteers.

Learn more here: bit.ly/2mioC8o

2018 Valentine’s Day Dinner Menu
Amuse
Eggplant and dark chocolate caponata, pepitas and micro mint
Paired with LaMarca Prosecco

First Course
Cocoa and porcini dusted Sea Scallop, Mache, shaved parmesan, and black-truffle vinaigrette
Paired with Van Duzer, Willamette Valley Pinot Gris

Salad Course
Frisée, cocoa nibs, Goji berry, boysenberry, macadamia nuts, fig, Manchego cheese with chocolate-balsamic vinaigrette
Paired with Balleto Russian River unoaked Chardonnay

Main Course
Mole Osso Buco with chocolate gremolata, Cipollini onion, roasted root vegetables, celery root and potato puree
Paired with Penner-Ash Rubeo

Dessert Course
Chocolate ravioli, mascarpone, basil-strawberry glaze, strawberry chips
Paired with Castello Banfi, Piemonte Rosa Regale Sparkling Red

Vegetarian Menu
New! Vegetarian Menu, perfectly paired for our Valentine's Day Dinner, is now available for our vegetarian guests.
Please select this option at time of ticket purchase.

Amuse
Eggplant and dark chocolate caponata, pepitas and micro mint
Paired with LaMarca Prosecco

First Course
Cocoa and porcini dusted Hearts of Palm, Mache, shaved parmesan, black-truffle vinaigrette
Paired with Van Duzer, Willamette Valley Pinot Gris

Salad Course
Frisée, cocoa nibs, Goji berry, boysenberry, macadamia nuts, fig, Manchego cheese with chocolate-balsamic vinaigrette
Paired with Balleto Russian River unoaked Chardonnay

Main Course
Mole jackfruit and chocolate gremolata, Cipollini onion, roasted root vegetables, celery root and potato puree
Paired with Penner-Ash Rubeo

Dessert Course
Chocolate ravioli, mascarpone, basil-strawberry glaze, strawberry chips
Paired with Castello Banfi, Piemonte Rosa Regale Sparkling Red

If you have an allergy concern regarding one of the menu items listed, please call Visitor Services at 630-725-2066 before purchasing your tickets to see if an accommodation can be made. This is a prix-fixe (fixed price) menu. No other menu options are available for substitution.

FEES AND ADMISSION:
Included in the ticket price: take-home centerpiece botanical arrangements, unlimited photo booth prints, five-course meal with wine pairings, and a romantic evening accompanied with live music by Jim Perona. Must be 21 and over to participate. Additional drinks can be purchased at a cash bar.

$95.00 member
$105.00 nonmember
Price is per person
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