A NIGHT OF DETH is what we're calling this incredible Tap Takeover with awesome rare beers as we welcome Revolution Brewing bringing to our taps — Deth's Tar, Cafe Deth, and Deth by Cherry. It's a Barrel-Aged imperial oatmeal stout lovers dream and they'll all be at Tuscan Market on the 25th!
DETH BY CHERRIES
Unfermented tart cherries add a mild acidity and subtly rounding sweetness to our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout. Flavors and aromas of bourbon and oak meld harmoniously with the fruit, each balancing the other.
Witness the firepower of this fully operational Barrel-Aged Imperial Oatmeal Stout. Brewed with English specialty malts and the addition of flaked and malted oats to create a rich, chocolaty profile and silky mouthfeel that cloaks its considerable strength. The American oak barrels continue to build layers of complexity, reminiscent of vanilla, toasted coconut and caramel candy after aging this dark menace a full 12 months.
A weaponized quantity of freshly roasted whole bean coffee from independent Chicago roasters imbues our Deth’s Tar Barrel-Aged Imperial Stout with assertive coffee aromatics without overshadowing the base beer on the palate.
Look forward to seeing you there!