Celebrate Mardi Gras at Shaw's Chicago in the Oyster Bar! Shaw’s will feature a special New Orleans-inspired menu from 2.9-2.13.
The menu includes…
Oyster Po’Boy ($20)
Crawfish Etouffee ($19)
Blackened Redfish with Crawfish Sauce ($24)
Jambalaya ($8 cup/$10 bowl)
Seafood Gumbo ($6 cup/$8 bowl)
Exclusive to Fat Tuesday, February 13, the Oyster Bar will also be serving a 1.5 lb Crawfish Boil with potatoes, corn, and andouille sausage ($30) and have happy hour half off oysters from 4pm-10pm. Join us on Fat Tuesday for live music from 7pm-10pm! Reservations not required. First come first serve!