Chef Rodolfo brings a taste of Brazil to Fulton Street with his specialty menu that will be served for one day only. Known to host one of the biggest Mardi Gras events in the city, our night will include live entertainment featuring: a LED Dragon, Flag and Samba dancers, and Aerialists performing from the silks in the main dining room.
New Orleans Baked Oysters ($13) — Andouille sausage ragout, wilted spinach, horseradish
Main Course 😋
Brazilian Churrasco ($36) — Creekstone Farms prime beef collate, sweet potato, royal trumpet mushrooms, house chimichurri
Marble King Cake ($13) — With Vieux Carré ice cream
Reservations Strongly Recommended.
Call 312.850.5005 or