We're pairing up with oh! for another wine & tapas pairing! We'll serve up 5 small bites with 5 wines.
Brut Sparkling Wine
Seasoned Crab in a Parmesan cup with a watercress salad
Filled with rice noodles, carrots, basil, spring peas & mango
Grande Vidure 2014
Asparagus wrapped with sharp white cheddar and prosciutto, served with a truffled egg
Grilled Moroccan spiced lamb, with pita and red pepper hummus
A French custard pastry with strawberries