A Tasting of Rare Oaxacan Mezcales and Edible Insects @ Frontera Grill, Chicago [12 July]

A Tasting of Rare Oaxacan Mezcales and Edible Insects


893
12
July
18:00 - 20:00

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Frontera Grill
445 N Clark St, Chicago, Illinois 60654
We are debuting La Vista, our brand new private event space, with a tasting of rare Oaxacan mezcales led by our friends at Mezcouting.

Mezcalier (and Chicagoland native!) Andrea Hagan and her partner Marcos Ochoa will guide guests through a tasting and discussion of three mezcales, the type you won't find in even the most well-stocked bars.

The party begins with a cocktail hour and food from La Vista's street carts. Our chefs are putting together a menu featuring the edible insects served at Oaxacan palenques (distilleries), including chicitana salsa, sal de gusano and chapulines.

Join us for an unforgettable night of tastes and toasts. Cash bar available for additional tequila and mezcal pours.
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